(20-80 mesh)
Green to dark green
24 months from mfg.
45%
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Spirulina is highly prized for its rich phycocyanin content, dense nutrient profile, and powerful antioxidant benefits, but raw algal powder often causes pungent earthy odors, airborne green dust, and severe equipment staining. Spirulina beadlets solve these flaws through microencapsulation, enveloping the active biomass within a protective matrix to mask unpleasant tastes, shield sensitive pigments from oxidation, and ensure seamless high-speed processing.
Advanced microencapsulation locks away earthy algal notes to guarantee a clean, neutral sensory profile.
Protective shell shields delicate phycocyanin and chlorophyll from heat, light, and premature oxidation.
Cohesive micro-spheres eliminate airborne green dust and machinery staining, keeping production lines clean.
Uniform spherical geometry prevents hopper bridging and die-wall friction, ensuring precise fill weights.
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Spirulina beadlets are microencapsulated forms of spirulina algae. The active spirulina core is enclosed within a protective film or matrix coating, creating free-flowing, stable granules or spheres designed for commercial and dietary formulations.
Raw spirulina is prone to oxidative degradation, loss of active phycocyanin, and strong swampy off-notes, while easily causing visual staining and moisture-related instability in multi-ingredient blends. Microencapsulation acts as a protective barrier to shield delicate antioxidants from light and air, neutralize unpleasant tastes, prevent ingredient interactions, and extend product shelf life.